Our menu focuses on the seasons, local produce & award-winning local wines, The Works offers contemporary and traditional dishes brought to life in an honest and flavourful way. This casually elegant restaurant sets the stage for a truly memorable dining experience in Gisborne.

We frequently update our menus so that our guests enjoy inspired seasonal offerings by working with the freshest local produce and best ingredients available.

Menu

Day Menu

TE WHARE BREAKFAST

English muffin, streaky bacon, tarragon butter mushrooms or provencal herbs baked salmon, greens, hollandaise


VEGAN TOAST

Rye bread, portobello, cannellini puree, chilli flakes, orange

RICE PUDDING

Coconut cream, mango sorbet, lemongrass


ICE CREAM SANDWICH

Earl grey sponge, cherry ice cream


PANNA COTTA

Chocolate, dulce de leche, mascarpone, chocolate bitters

FRENCH FRIES

Garlic aioli & tomato sauce


HOUSE SALAD

Leafy greens, citrus vinaigrette, sunflower seeds, cranberries


SALT BAKED POTATOES

Beetroot cream, silverbeet

Night Menu

Dessert

Copyrights and Disclaimers